So it's no secret that I absolutely love Tippler's Tap so it should come as no surprise that when I heard that some of the great people behind it were opening Tomahawk Bar in Brisbane's South Bank that I had to check it out.
Although it has taken me longer than it should have to do so, it was absolutely worth the wait with incredibly tasty food to match the ever changing but always amazing tap list.
Tomahawk is by no means a copy of Tippler's, if anything it is more of a chameleon blending effortlessly into the trendy but modern setting that is South Bank. With dark hardwood and steel and benches it almost feels like it's been there for at least a year or two.
With 13 rotating taps and a huge selection of bottled beers you'd be forgiven for not realizing that Tomahawk also has a fantastic range of Ciders and Wine for those less interested in hoppy, malty goodness.
The food is without a doubt some of the most delicious at any craft beer in Brisbane with Ribs, meatballs, Arancini, fish sticks and baked Camembert featured on the menu.
The standouts however are the pork scratching's (newly added) with red ale chilli jam and the amazing (and entirely worth going for) Hopcorn chicken with salted caramel sauce.
I can hear you asking how salted caramel can work in savoury but believe me it is one of the best tasting combinations I have ever eaten as a beer snack with the dryness and crispiness of the hopped out chicken balancing brilliantly with the sweet (but not too much!) and salty Caramel.
I'll admit that I don't normally frequent South Bank but with bars like Tomahawk beginning to popup I can see myself spending quite a bit more time there!
|Pork Belly Burger|
Former Chef of Tomahawk and Tipler's Ali Orchard was cooking Hopcorn Chicken and Sticky Stout Lamb Ribs at the 2014 Ekka and has released the recipes via BrewsNews check them out here.
I've also been back to Tomahawk recently and had the Pork Belly burger (photo above) which is utterly delicious and another reason to go if you haven't yet!